Meet Freeland Pork. An ethically conscious company serving free range and hormone free pork to the Merrifield Farmers’ Market.

The 6 most important things you should know about Freeland Pork…

1. All pigs are fed a balanced high-quality vegetarian grain mix and graze on open pastures.
2. All pigs are hormone free and raised ethically in a free-range environment. Stocking densities are low with regular paddock rotation.
3. All pigs have wallows, natural and man-made shelters in their paddocks.
4. Sows are large white pigs bred for growth, carcass value, meat quality, maternal instinct and prolificacy, and temperament.
5. Boars are Berkshires, a beautiful black pig bred for high meat and fat qualities, durability and temperament.
6. Progeny – superior carcass quality. A tender balance with just the right amount of fat.

A little bit about them

You will be impressed with the consistent superior quality of Freeland Pork. With a strong focus on the breeding and growth period of the pigs, their nutrition, quality of life and low stress handling contribute to a great product. We pride ourselves on balancing all components of farming our animals right through to the consumable product. An exceptional quality of life for the pigs and quality food to nourish the people equals ethical abundance for all.                                        You are what you eat, so eat ethically!

“We want to provide our communities with a choice to eat ethically raised, locally produced, hormone free food. So, combined with our passion for farming an business intelligence, Freeland Pork was born.”

Claire Coates – Director

Don’t forget to check out their store at the Merrifield Farmers’ Market*!

*Click here for weekly stall holder updates.

freelandpork@gmail.com | 0400 199 129 | @freelandpork